ISO 19343-2017 食物鏈的微生物學(xué)--魚(yú)和漁業(yè)產(chǎn)品中組胺的檢測和定量--高效液相色譜方法 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.st edition 2017-06 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method Microbiologie de la cha？ne alimentaire — Détection et quantification de l’histamine dans le poisson et les produits de la pêche — Méthode CLHP Reference number ISO 19343:2017(E) ？ ISO 2017 ISO 19343:2017(E) COPYRIGHT PROTECTED DOCUMENT ？ ISO