ISO 21872-1-2017 生物鏈微生物學(xué)--檢測潛在腸道致病性弧菌的水平法--第1部分：副溶血性弧菌、霍亂弧菌和創(chuàng )傷弧菌的檢測 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cho

This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling.
NOTE 1 This method may not be appropriate in every detail for certain products (see Introduction).
NOTE 2 The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. 
vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans.st edition 2017-06 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Microbiologie de la cha？ne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes Reference number ISO 21872-1: 標準截圖