IEC 60335-2-37-2017 家用和類(lèi)似用途電器--安全--第2-37部分：商用甜甜圈電炸鍋和深油電炸鍋的特殊要求 Household and similar electrical appliances -- Safety -- Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

This clause of Part 1 is replaced by the following. 
This international Standard deals with the safety of electrically operated commercial deep fat 
fryers and doughnut fryers including pressurized types with a pressure not exceeding 
50 kPa and a pressure volume litres product of 200. These appliances are not intended for 
household and similar use, their rated voltage being not more than 250 V for single-phase 
appliances connected between one phase and neutral and 480 V for other appliances. 
NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of 
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. 
The electrical part of appliances making use of other forms of energy is also within the scope 
of this standard. 
As far as is practicable, this standard deals with the common hazards presented by these 
types of appliances. 
NOTE 102 Attention is drawn to the fact that 
• for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be 
necessary; 
• in many countries additional requirements are specified by the national health authorities, the national 
authorities responsible for the protection of labour, the national water supply authorities and similar authorities; 
• in many countries, additional requirements are specified for pressure appliances. 
NOTE 103 This standard does not apply to 
• appliances designed exclusively for industrial purposes; 
• appliances intended to be used in locations where special conditions prevail, such as the presence of a 
corrosive or explosive atmosphere (dust, vapour or gas); 
• appliances for continuous mass production of food.dition 6.0 2017-04 INTERNATIONAL STANDARD colour inside Household and similar electrical appliances – Safety – Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers IEC 60335-2-37:2017-04(en) THIS PUBLICATION IS COPYRIGHT PROTECTED Copyright ？ 2017 IEC, Geneva, Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be rep